Pheasant Breast with Butter

Name: Pheasant Breast with Butter
Ingredients: 1/2 kg of Pheasant Breast; 1 cup softened butter; 2 tablespoons strong mustard; 1/4 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 1/4 cup finely chopped onion

1
1/2 kg of Pheasant Breast
2
1 cup softened butter
3
2 tablespoons strong mustard
4
1/4 teaspoon ground cinnamon
5
1/2 teaspoon grated nutmeg
6
1/4 cup finely chopped onion

Ingredients

1
1/2 kg of Pheasant Breast
2
1 cup softened butter
3
2 tablespoons strong mustard
4
1/4 teaspoon ground cinnamon
5
1/2 teaspoon grated nutmeg
6
1/4 cup finely chopped onion

Directions

1
Cover the pheasant breasts with enough salted water to cover and cook slowly in a covered pot for 20 minutes
2
Drain, dry well on paper towels
3
Pass through a meat grinder twice
4
Add remaining ingredients and press firmly into an earthenware dish
5
Refrigerate
6
Can be stored for a long time if kept refrigerated.