Beef Ribs with Ginger

Name: Beef Ribs with Ginger
Yield: 6
Ingredients: 1.5 kg beef ribs, cut into chunks; 4 cloves garlic, minced; Lime juice from 1 lime; 2 cups (chay) water; 1/2 cup (chay) olive oil; 1 piece ginger, 2 cm, sliced; 1 large onion, in thick slices; 1 cup (coffee) soy sauce; 1 tablespoon all-purpose flour; 1 cup (chay) chopped green scallions; Salt and black pepper to taste

1
1.5 kg beef ribs, cut into chunks
2
4 cloves garlic, minced
3
Lime juice from 1 lime
4
2 cups (chay) water
5
1/2 cup (chay) olive oil
6
1 piece ginger, 2 cm, sliced
7
1 large onion, in thick slices
8
1 cup (coffee) soy sauce
9
1 tablespoon all-purpose flour
10
1 cup (chay) chopped green scallions
11
Salt and black pepper to taste

Ingredients

1
1.5 kg beef ribs, cut into chunks
2
4 cloves garlic, minced
3
Lime juice from 1 lime
4
2 cups (chay) water
5
1/2 cup (chay) olive oil
6
1 piece ginger, 2 cm, sliced
7
1 large onion, in thick slices
8
1 cup (coffee) soy sauce
9
1 tablespoon all-purpose flour
10
1 cup (chay) chopped green scallions
11
Salt and black pepper to taste

Directions

1
Marinate the meat with garlic, salt, pepper, and lime juice
2
Place it in a pressure cooker with water
3
Cook for 25 minutes after reaching pressure, or until the meat is tender and falls off the bone
4
Remove the bones and reserve the meat
5
Heat the olive oil and add the beef
6
Add the ginger and onion, and sauté for five minutes
7
Add soy sauce mixed with flour and scallions
8
Simmer and serve immediately