One-third cup of honey
Two-thirds cup of soy sauce
One-quarter cup of white wine
Three tablespoons of oil
One minced garlic clove
One tablespoon of grated ginger
700 grams of chicken in pieces
Three cups of breadcrumbs
Salt and pepper to taste
One quarter cup of melted butter
One-third cup of honey
Two-thirds cup of soy sauce
One-quarter cup of white wine
Three tablespoons of oil
One minced garlic clove
One tablespoon of grated ginger
700 grams of chicken in pieces
Three cups of breadcrumbs
Salt and pepper to taste
One quarter cup of melted butter
Prepare this recipe in advance
Remove the skin from the chicken pieces.·In a bowl, mix together honey, soy sauce, white wine, two tablespoons of oil, garlic, ginger, and pepper.·Arrange the chicken pieces on a flat plate
Pour the honey mixture over the top.·Let it rest in the refrigerator for one day, covered with aluminum foil.·Remove the chicken from the marinade
Drain the marinade into a saucepan and let it simmer
Simmer for 15 minutes
Let it cool slightly.·Mix breadcrumbs with salt and pepper to taste.·Coat the chicken pieces in the warm marinade, then coat with breadcrumbs and arrange on a serving plate in a refrigerator shape
In a small bowl, mix together butter and remaining oil
Pour over the chicken and bake in a moderate oven (170°C), preheated, for about 50 minutes, occasionally moistening with the pan liquid
Serve hot.
