Baked Rice with Chicken

Name: Baked Rice with Chicken
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 chopped onion; 2 cooked and shredded chicken breasts, tempered; 1 can of corn; 1 cup (ch) of green olives, pitted; Chopped salsa to taste; 4 medium-sized potatoes, boiled and mashed; 1 tablespoon of butter; 1/4 cup (ch) of milk; 4 cups of cooked rice; 150g of mozzarella cheese, sliced

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 cooked and shredded chicken breasts, tempered
4
1 can of corn
5
1 cup (ch) of green olives, pitted
6
Chopped salsa to taste
7
4 medium-sized potatoes, boiled and mashed
8
1 tablespoon of butter
9
1/4 cup (ch) of milk
10
4 cups of cooked rice
11
150g of mozzarella cheese, sliced

Ingredients

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 cooked and shredded chicken breasts, tempered
4
1 can of corn
5
1 cup (ch) of green olives, pitted
6
Chopped salsa to taste
7
4 medium-sized potatoes, boiled and mashed
8
1 tablespoon of butter
9
1/4 cup (ch) of milk
10
4 cups of cooked rice
11
150g of mozzarella cheese, sliced

Directions

1
Heat the olive oil in a pan and sauté the onion until golden brown
2
Mix in the chicken, corn, olives, and cook for a few minutes
3
Turn off the heat and add the salsa
4
In a separate pan, mix together the potato, butter, and milk
5
Gently grease a baking dish with some oil, layer the rice, the cooked mixture, and top with the mashed potatoes
6
Finish with mozzarella cheese and bake until golden brown and melted
7
Serve immediately.