Braised Beef with Brown Rice and Cabbage

Name: Braised Beef with Brown Rice and Cabbage
Yield: 4
Ingredients: 1 kg of beef ribs seasoned to taste; 4 large onions sliced into rings; 3 tablespoons of olive oil; 3-4 red bell peppers sliced into rings; 1 cup of brown rice; 1/2 cabbage medium-sized cut into sticks (about 6); 3 cups of water

1
1 kg of beef ribs seasoned to taste
2
4 large onions sliced into rings
3
3 tablespoons of olive oil
4
3-4 red bell peppers sliced into rings
5
1 cup of brown rice
6
1/2 cabbage medium-sized cut into sticks (about 6)
7
3 cups of water

Ingredients

1
1 kg of beef ribs seasoned to taste
2
4 large onions sliced into rings
3
3 tablespoons of olive oil
4
3-4 red bell peppers sliced into rings
5
1 cup of brown rice
6
1/2 cabbage medium-sized cut into sticks (about 6)
7
3 cups of water

Directions

1
Clean the beef ribs, removing excess fat and grime
2
Cut the beef ribs into pieces and season with salt to taste
3
In a large press-top pan, fry the onion in olive oil until it starts to caramelize
4
Add the beef ribs and bell peppers
5
Stir well until browned
6
Add the rice and stir-fry
7
Add 2 1/2 cups of water, close the pan, and cook for about 45 minutes from when the liquid comes to a boil
8
Arrange the cabbage on top of the beef ribs
9
Add the remaining 1/2 cup of water, re-cover the pan, and cook for an additional 10 minutes from when the pan is closed
10
Remove from heat, check seasoning, and serve immediately
11
Serves 4.