50 g of lean beef
1 tablespoon of finely chopped onion
1 teaspoon of dried red pepper flakes
1/4 cup of diced tomato
3 tablespoons of ketchup
3 fresh mushrooms
50 g of lean beef
1 tablespoon of finely chopped onion
1 teaspoon of dried red pepper flakes
1/4 cup of diced tomato
3 tablespoons of ketchup
3 fresh mushrooms
In a non-stick skillet, cook the ground beef, onion, tomato, one mushroom, and finally, the parsley
Remove the core from the mini bell peppers and place them on a plate over a green leaf
Fill with the ground beef mixture, top with the remaining mushrooms, and sprinkle with a pinch of dried red pepper flakes.
