Broccoli Puree

Name: Broccoli Puree
Yield: 6
Ingredients: 1.5 kg of fresh broccoli, cleaned; 1/2 tablespoon of salt; 1/2 cup of butter (100 g); 3/4 cup of grated Parmesan cheese (80 g); 1 nutmeg pinch; 1 tablespoon of black pepper; 1 cinnamon stick

1
1.5 kg of fresh broccoli, cleaned
2
1/2 tablespoon of salt
3
1/2 cup of butter (100 g)
4
3/4 cup of grated Parmesan cheese (80 g)
5
1 nutmeg pinch
6
1 tablespoon of black pepper
7
1 cinnamon stick

Ingredients

1
1.5 kg of fresh broccoli, cleaned
2
1/2 tablespoon of salt
3
1/2 cup of butter (100 g)
4
3/4 cup of grated Parmesan cheese (80 g)
5
1 nutmeg pinch
6
1 tablespoon of black pepper
7
1 cinnamon stick

Directions

1
Chop the broccoli, separating the stems from the florets
2
In a large saucepan, cover the broccoli with water, season with salt, and bring to a boil
3
Reduce heat and cook until tender (about 12 minutes)
4
Drain and reserve 10 florets
5
Blend the remaining broccoli with butter in a processor until smooth
6
Add the remaining ingredients and mix well
7
Transfer to a serving dish, garnish with reserved florets, and serve hot
8
127 calories per serving