Fusilli with White Sauce

Name: Fusilli with White Sauce
Yield: 6
Ingredients: 500 g of cooked fusilli pasta (al dente, but not mushy); White Sauce; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 3 cups of milk; Salt and black pepper to taste; 1/4 teaspoon of nutmeg; 1 cup of heavy cream; 1 cup of canned peas; 2 tablespoons of crispy bacon bits; 2 tablespoons of chopped fresh parsley

1
500 g of cooked fusilli pasta (al dente, but not mushy)
2
White Sauce
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
3 cups of milk
6
Salt and black pepper to taste
7
1/4 teaspoon of nutmeg
8
1 cup of heavy cream
9
1 cup of canned peas
10
2 tablespoons of crispy bacon bits
11
2 tablespoons of chopped fresh parsley

Ingredients

1
500 g of cooked fusilli pasta (al dente, but not mushy)
2
White Sauce
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
3 cups of milk
6
Salt and black pepper to taste
7
1/4 teaspoon of nutmeg
8
1 cup of heavy cream
9
1 cup of canned peas
10
2 tablespoons of crispy bacon bits
11
2 tablespoons of chopped fresh parsley

Directions

1
In a saucepan, melt the butter
2
Over low heat, add the flour and whisk vigorously for three minutes
3
Add the milk and whisk until smooth
4
Increase the heat and let it simmer, whisking constantly to prevent lumps
5
Reduce the heat, season with salt, pepper, and nutmeg, and let it cook for five minutes, stirring occasionally to prevent sticking
6
Add the heavy cream and peas, stir delicately, and turn off the heat
7
In a skillet, fry the bacon until crispy and drain excess grease
8
In a baking dish, combine the fusilli, white sauce, sprinkle with crispy bacon, parsley, and serve.