1 tablespoon butter
3 sprigs of thyme
500 grams pork loin, cut into fine strips
150 grams smoked bacon, cut into small pieces
350 grams spaghetti, cooked al dente
Salt to taste
1 tablespoon butter
3 sprigs of thyme
500 grams pork loin, cut into fine strips
150 grams smoked bacon, cut into small pieces
350 grams spaghetti, cooked al dente
Salt to taste
Fry a pan with the butter, add the thyme, pork, and bacon
Cook over high heat until the meat is nicely browned
Season as desired
Add the drained spaghetti and stir-fry for 1 minute in the pan
Serve immediately.
