Curry Beef (Caril) with Accompaniments

Name: Curry Beef (Caril) with Accompaniments
Ingredients: 1 cup of grated coconut; 1/4 cup of milk; 1 onion, finely chopped; 1 clove of garlic, minced; 1 tablespoon of crystallized ginger; half a cup of butter; 2 tablespoons of curry powder; one-third cup of all-purpose flour; 1 1/2 cups of beef broth (or a little more); 3/4 cup of heavy cream; 750g of cooked beef, cut into small cubes; 3 tablespoons of lime juice

1
1 cup of grated coconut
2
1/4 cup of milk
3
1 onion, finely chopped
4
1 clove of garlic, minced
5
1 tablespoon of crystallized ginger
6
half a cup of butter
7
2 tablespoons of curry powder
8
one-third cup of all-purpose flour
9
1 1/2 cups of beef broth (or a little more)
10
3/4 cup of heavy cream
11
750g of cooked beef, cut into small cubes
12
3 tablespoons of lime juice

Ingredients

1
1 cup of grated coconut
2
1/4 cup of milk
3
1 onion, finely chopped
4
1 clove of garlic, minced
5
1 tablespoon of crystallized ginger
6
half a cup of butter
7
2 tablespoons of curry powder
8
one-third cup of all-purpose flour
9
1 1/2 cups of beef broth (or a little more)
10
3/4 cup of heavy cream
11
750g of cooked beef, cut into small cubes
12
3 tablespoons of lime juice

Directions

1
Mix the milk and coconut, bring to a boil, then simmer for 2 minutes
2
Strain the milk through a fine-mesh sieve and reserve in a bowl
3
Peel and finely chop the onion
4
Mash the garlic and crystallized ginger
5
Melt the butter in a pan and sauté the onion, garlic, and ginger until the onion is translucent and soft
6
Add the curry powder and flour; stir over low heat for 1 to 2 minutes
7
Gradually add the coconut milk, beef broth, and salt
8
Simmer and cook slowly for 3 to 4 minutes, stirring constantly
9
Combine the heavy cream and cooked beef
10
Simmer slowly, stirring frequently, for about 10 minutes
11
Mix in the lime juice with a little sauce and combine with the pan sauce
12
Stir well and serve immediately with rice and the following accompaniments.