Carrot Salad with Ginger and Watercress

Carrot Salad with Ginger and Watercress

1
4 bunches of carrots
2
1 cup of toasted almonds
3
5 tablespoons of watercress chopped
4
4 tablespoons of chopped onion
5
3 tablespoons of lemon juice
6
1 tablespoon of grated ginger
7
1 tablespoon of mustard
8
Salt to taste

Ingredients

1
4 bunches of carrots
2
1 cup of toasted almonds
3
5 tablespoons of watercress chopped
4
4 tablespoons of chopped onion
5
3 tablespoons of lemon juice
6
1 tablespoon of grated ginger
7
1 tablespoon of mustard
8
Salt to taste

Directions

1
Mix all the ingredients, except for the almonds, cover and refrigerate for 2 hours
2
At serving time, add the almonds.

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