3 cups (chopped) of spinach
1 cup (sliced) of salted bacon
1 green apple (diced)
Lemon juice
1/2 cup (white wine-soaked) of white raisins
2 oranges (peeled and segmented)
Salt to taste
Olive oil to taste
3 cups (chopped) of spinach
1 cup (sliced) of salted bacon
1 green apple (diced)
Lemon juice
1/2 cup (white wine-soaked) of white raisins
2 oranges (peeled and segmented)
Salt to taste
Olive oil to taste
In a salad bowl, combine the spinach and salted bacon
In a small bowl, place the diced green apple, season with lemon juice, and let it sit for two minutes
Add the seasoned apple to the salad, along with the white raisins, orange segments, salt, and olive oil
Mix gently and serve immediately.
