3 cups of cooked macaroni type lacinato
4 cups of broccoli florets
1/2 cup finely chopped onion
2 stalks of celery finely chopped
1 medium tomato diced
12 black olives pitted and sliced
90 grams of cheddar cheese cut into small cubes
90 grams of lean prosciutto also cut into small pieces
6 tablespoons of olive oil
2 tablespoons of vinegar
Black pepper to taste
3 cups of cooked macaroni type lacinato
4 cups of broccoli florets
1/2 cup finely chopped onion
2 stalks of celery finely chopped
1 medium tomato diced
12 black olives pitted and sliced
90 grams of cheddar cheese cut into small cubes
90 grams of lean prosciutto also cut into small pieces
6 tablespoons of olive oil
2 tablespoons of vinegar
Black pepper to taste
In a bowl, combine the first nine ingredients
In a separate bowl, whisk together the vinegar, olive oil, and black pepper
Pour this dressing over the salad
Chill in the refrigerator until serving time.
