Beet and Orange Cold Soup (Refreshing Soup)

Name: Beet and Orange Cold Soup
Yield: 6
Ingredients: 3 cups of grated beets; 4 1/2 cups of beef broth; 1 1/2 cups of tomato puree; salt and pepper to taste; 1 cup of orange juice pulp; sour cream and chopped scallions for garnish

1
3 cups of grated beets
2
4 1/2 cups of beef broth
3
1 1/2 cups of tomato puree
4
salt and pepper to taste
5
1 cup of orange juice pulp
6
sour cream and chopped scallions for garnish

Ingredients

1
3 cups of grated beets
2
4 1/2 cups of beef broth
3
1 1/2 cups of tomato puree
4
salt and pepper to taste
5
1 cup of orange juice pulp
6
sour cream and chopped scallions for garnish

Directions

1
Place the grated beets in a pot, add the beef broth and let the mixture simmer slowly for 20 minutes
2
Strain the soup to remove any remaining beets and add the tomato puree, salt, and pepper
3
Let it come to a boil
4
Add the orange juice pulp
5
Serve well chilled, garnished with sour cream and chopped scallions, and accompanied by 6 servings.

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