2 cups of cooked rice (300g)
3 tomatoes, seeded and diced (290g)
2 large green peppers, seeded and sliced (300g)
salt and black pepper to taste
2 tablespoons of olive oil
1 tablespoon of vinegar
1 tablespoon of mustard
Add: 4 pickle slices or prosciutto cubes or 1 can of tuna in oil or sardines without bones, chopped
2 cups of cooked rice (300g)
3 tomatoes, seeded and diced (290g)
2 large green peppers, seeded and sliced (300g)
salt and black pepper to taste
2 tablespoons of olive oil
1 tablespoon of vinegar
1 tablespoon of mustard
Add: 4 pickle slices or prosciutto cubes or 1 can of tuna in oil or sardines without bones, chopped
Combine the rice, tomatoes, and peppers in a bowl
Mix the salt, black pepper, olive oil, vinegar, and mustard
Add to the rice and mix well
Now add one of the above ingredients and cheese and mix carefully
If desired, sprinkle with paprika
Serve 6 portions
On Saturday, make a little extra rice that you can always use for your family
After that, it's just mixing with what you have at home
Sausages can be bought and frozen until next month
It's not necessary to defrost before cooking in water.
