Sweet Potato Salad with Mustard

Name: Sweet Potato Salad with Mustard
Yield: 8
Ingredients: 2 eggs; 2 tablespoons of vinegar; 1/2 tablespoon of mustard; Salt to taste; 1/2 teaspoon of white pepper; 1/2 cup of olive oil; 1/4 cup of vegetable oil; 1 kg of small sweet potatoes; 2 tablespoons of chopped fresh herbs

1
2 eggs
2
2 tablespoons of vinegar
3
1/2 tablespoon of mustard
4
Salt to taste
5
1/2 teaspoon of white pepper
6
1/2 cup of olive oil
7
1/4 cup of vegetable oil
8
1 kg of small sweet potatoes
9
2 tablespoons of chopped fresh herbs

Ingredients

1
2 eggs
2
2 tablespoons of vinegar
3
1/2 tablespoon of mustard
4
Salt to taste
5
1/2 teaspoon of white pepper
6
1/2 cup of olive oil
7
1/4 cup of vegetable oil
8
1 kg of small sweet potatoes
9
2 tablespoons of chopped fresh herbs

Directions

1
Blend the eggs with half of the vinegar, the mustard, salt, and white pepper in a blender
2
Add the olive and vegetable oils in a slow stream, blending until smooth
3
Add the remaining vinegar and blend until thickened
4
Set aside
5
Peel and boil the sweet potatoes until tender
6
When cool, slice into thin strips lengthwise
7
Mix with the reserved mayonnaise
8
Sprinkle chopped fresh herbs and serve at room temperature.