Sweet Potato Mousse

Name: Sweet Potato Mousse
Yield: 10
Ingredients: 1 kg of peeled and cooked sweet potatoes; 1 liter of chicken broth; 1 tablespoon of butter; 1 strand of truffle oil; 1 slice of bread loaf without crust; 1 egg; Panko breadcrumbs (Japanese-style coarse flour); Fish eggs or caviar

1
1 kg of peeled and cooked sweet potatoes
2
1 liter of chicken broth
3
1 tablespoon of butter
4
1 strand of truffle oil
5
1 slice of bread loaf without crust
6
1 egg
7
Panko breadcrumbs (Japanese-style coarse flour)
8
Fish eggs or caviar

Ingredients

1
1 kg of peeled and cooked sweet potatoes
2
1 liter of chicken broth
3
1 tablespoon of butter
4
1 strand of truffle oil
5
1 slice of bread loaf without crust
6
1 egg
7
Panko breadcrumbs (Japanese-style coarse flour)
8
Fish eggs or caviar

Directions

1
Mash the sweet potatoes and blend in a blender with the chicken broth and butter
2
Season with salt and pepper
3
Add the truffle oil and pour the cream into bowls
4
Cut the bread into strips and dip it in the beaten egg diluted in water
5
Coat in flour and fry in a hot oven
6
Decorate with fish eggs
7
Yields 10 servings.