Chicken with Olives and Apricots

Name: Chicken with Olives and Apricots
Ingredients: 2 medium chicken breasts, cut into pieces; 1/4 cup all-purpose flour; 5 tablespoons butter or margarine; 1 medium onion, finely chopped; 2 large tomatoes, diced; 1/2 cup pitted and sliced green olives; 1 cup dried apricots without seeds; salt and pepper to taste; 2 cups cold water; green pepper slices

1
2 medium chicken breasts, cut into pieces
2
1/4 cup all-purpose flour
3
5 tablespoons butter or margarine
4
1 medium onion, finely chopped
5
2 large tomatoes, diced
6
1/2 cup pitted and sliced green olives
7
1 cup dried apricots without seeds
8
salt and pepper to taste
9
2 cups cold water
10
green pepper slices

Ingredients

1
2 medium chicken breasts, cut into pieces
2
1/4 cup all-purpose flour
3
5 tablespoons butter or margarine
4
1 medium onion, finely chopped
5
2 large tomatoes, diced
6
1/2 cup pitted and sliced green olives
7
1 cup dried apricots without seeds
8
salt and pepper to taste
9
2 cups cold water
10
green pepper slices

Directions

1
Dredge the chicken pieces in flour
2
Fry them in a large skillet with butter or margarine until they are golden brown on both sides
3
Remove the chicken from the skillet and reserve
4
Fry the chopped onion in the same skillet until it is translucent
5
Add the diced tomatoes and then the chicken back to the skillet
6
Add the pitted green olives, dried apricots, salt, pepper, and cold water to the skillet
7
Bring to a simmer; reduce heat and cook gently, covered, until the chicken is tender
8
Arrange the cooked chicken on a serving dish and spoon the sauce over it
9
Serve hot, garnished with green pepper slices.