Fish Cutlet in Butter

Name: Fish Cutlet in Butter
Yield: 6
Ingredients: 1 tablespoon of olive oil; 3 tablespoons of lemon juice; 1 tablespoon of chopped parsley; Salt and black pepper to taste; 6 cod or halibut fillets, 1.5 cm high; 3/4 cup of all-purpose flour; 1/2 cup of butter

1
1 tablespoon of olive oil
2
3 tablespoons of lemon juice
3
1 tablespoon of chopped parsley
4
Salt and black pepper to taste
5
6 cod or halibut fillets, 1.5 cm high
6
3/4 cup of all-purpose flour
7
1/2 cup of butter

Ingredients

1
1 tablespoon of olive oil
2
3 tablespoons of lemon juice
3
1 tablespoon of chopped parsley
4
Salt and black pepper to taste
5
6 cod or halibut fillets, 1.5 cm high
6
3/4 cup of all-purpose flour
7
1/2 cup of butter

Directions

1
Mix the olive oil with lemon juice, parsley, salt, and black pepper
2
Season the fish cutlets with this mixture and let them rest for 1 hour
3
Drain excess seasoning and coat each fillet in flour
4
In a large skillet, melt the butter, add the fish, and cook over medium heat, covered, flipping occasionally until cooked through and golden (takes almost 10 minutes)
5
Serve 6 portions
6
Note: Serve with mashed potato.