Chicken with Honey Glaze

Name: Chicken with Honey Glaze
Yield: 4
Ingredients: 1/2 cup of chicken broth; 1 tablespoon of oil; 1 tablespoon of mustard; 1 tablespoon of fresh thyme; 2 honeycombs, cut into sticks; 2 chicken breasts without skin and bone, cut in half; 1 medium onion chopped; 1 stalk of celery chopped; Salt to taste; For serving; Oil

1
1/2 cup of chicken broth
2
1 tablespoon of oil
3
1 tablespoon of mustard
4
1 tablespoon of fresh thyme
5
2 honeycombs, cut into sticks
6
2 chicken breasts without skin and bone, cut in half
7
1 medium onion chopped
8
1 stalk of celery chopped
9
Salt to taste
10
For serving
11
Oil

Ingredients

1
1/2 cup of chicken broth
2
1 tablespoon of oil
3
1 tablespoon of mustard
4
1 tablespoon of fresh thyme
5
2 honeycombs, cut into sticks
6
2 chicken breasts without skin and bone, cut in half
7
1 medium onion chopped
8
1 stalk of celery chopped
9
Salt to taste
10
For serving
11
Oil

Directions

1
1
2
Season the chicken with salt, thyme, and mustard
3
Let it rest for 10 minutes
4
Heat a non-stick skillet with oil over high heat
5
Fry the chicken strips on both sides until they're golden brown. Reserve
6
2
7
In the same skillet, sauté the onion and celery in oil until they're soft
8
Add the chicken broth and honey, cover, and cook for five minutes or until the honey is syrupy
9
Add the fried chicken and let it warm up
10
Serve immediately.