1 cup of defatted chicken broth
1 cup of tomato juice
to taste: nutmeg, salt, and black pepper
1 cup of orange juice pulp
1/2 cup of honey balls
1 cup of defatted chicken broth
1 cup of tomato juice
to taste: nutmeg, salt, and black pepper
1 cup of orange juice pulp
1/2 cup of honey balls
In a pot, combine the chicken broth, tomato juice, and seasonings
Bring to medium heat without boiling, then let it cool
Add the orange juice and stir well
Cover and refrigerate until chilled
Distribute the honey balls among 4 bowls or soup plates and pour the soup over the top
Serve 4 portions.