Clams with Onion and Tomato

1

Cook the pasta in boiling salted water according to package instructions

2

Meanwhile, heat half of the olive oil and sauté the onion until golden brown, stirring constantly

Be careful not to burn it. Reserve

3

Brown the bacon in its own fat and reserve

Cut the tomatoes into four pieces and remove the seeds

In the same skillet as the bacon, cook the tomato until soft and shiny, but without breaking apart

Season with salt and reserve

4

Drain the pasta and place it in a bowl

Add the olives, onion, bacon, tomato, and basil

Mix delicately and drizzle with the remaining olive oil.