1 cup of mashed sweet potato, seasoned with salt and pepper
1/4 cup of melted butter or margarine
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of active dry yeast
1 cup of mashed sweet potato, seasoned with salt and pepper
1/4 cup of melted butter or margarine
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of active dry yeast
Mix all the ingredients together
Roll out on a floured surface, forming a 1 cm thick circle
Cut into 8 triangles and fry in a greased skillet with butter or margarine until golden brown on both sides
Serve with prosciutto or jelly
