Pad Thai

Name: Pad Thai
Ingredients: 200 g of rice noodles*; Ketchup; Ginger; Water; Cooking Oil; 1 minced garlic; 2 eggs; Bok choy; Chopped scallion; Ground peanuts; 300 g of shrimp

1
200 g of rice noodles*
2
Ketchup
3
Ginger
4
Water
5
Cooking Oil
6
1 minced garlic
7
2 eggs
8
Bok choy
9
Chopped scallion
10
Ground peanuts
11
300 g of shrimp

Ingredients

1
200 g of rice noodles*
2
Ketchup
3
Ginger
4
Water
5
Cooking Oil
6
1 minced garlic
7
2 eggs
8
Bok choy
9
Chopped scallion
10
Ground peanuts
11
300 g of shrimp

Directions

1
Hydration: Soak 200 g of rice noodles*
2
Drain and reserve
3
Mix fish sauce*, ketchup, ginger, water, and reserve
4
In a wok (or large skillet) with cooking oil, sauté 1 minced garlic
5
Add 2 eggs and stir-fry
6
Add a handful of bok choy, chopped scallion, ground peanuts, and shrimp
7
Stir-fry for a few minutes
8
Stir-fry until the shrimp change color, then add the reserved sauce and rice noodles
9
Stir-fry and turn off heat.