"10 medium tomatoes"
"12 tablespoons of wheat flour"
"1 tablespoon of active dry yeast"
"1 whole egg"
"1 large can of sardines"
"3/4 cup of olive oil"
"Salt and pepper to taste"
"10 medium tomatoes"
"12 tablespoons of wheat flour"
"1 tablespoon of active dry yeast"
"1 whole egg"
"1 large can of sardines"
"3/4 cup of olive oil"
"Salt and pepper to taste"
"Peel the tomatoes and chop"
"Season as if for a salad with vinegar, salt, pepper, and a bit of onion"
"Drain the sardines well, remove the bones, add together with the remaining ingredients and mix everything very well, kneading with a fork"
"Place in an ungreased baking dish and bake in a hot oven"
"Serve cold"
"Can be stored in the refrigerator for several days"
"Last but not least for a snack"
"Cut into small squares to serve"
"Can also be served warm, as an appetizer"
