Food Guide
Spring Salad

Spinach Salad with Carrots (Spring Salad)

  • 1

    1 head of spinach

  • 2

    1/2 cup of red onion

  • 3

    1 1/2 cups of small and fresh kale leaves

  • 4

    24 slices of carrot, spiralized

  • 5

    4 thinly sliced green onions

  • 6

    12 olives (glass jar or can)

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