1 head of spinach
1/2 cup of red onion
1 1/2 cups of small and fresh kale leaves
24 slices of carrot, spiralized
4 thinly sliced green onions
12 olives (glass jar or can)
1 head of spinach
1/2 cup of red onion
1 1/2 cups of small and fresh kale leaves
24 slices of carrot, spiralized
4 thinly sliced green onions
12 olives (glass jar or can)