Food Guide
Sand-Baked Fish

Sand-Baked Fish

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    Make a fire on top of dry sand. Choose a well-drained spot where there's not a hint of moisture. Wrap the fish in pacova leaves. If you can't, use banana leaves. Cover the fish with hot sand. Let it cook for 25 to 30 minutes. The fish will come out intact from the spine. For this recipe, choose a fish weighing around 1 kg. Children love this fish and know exactly when it's done without needing a watch.

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