Mignon Filet Mignon Medallions with Spicy Curry Sauce

Name: Mignon Filet Mignon Medallions with Spicy Curry Sauce
Total time: 30 min
Yield: 4
Ingredients: 900 g of filet mignon; Salt and black pepper; 2 tablespoons of olive oil; 2 tablespoons of butter; 3 tablespoons of finely chopped onion; 1 teaspoon of curry powder; 1 teaspoon of hot paprika; 4 tablespoons of beef broth; 2 tablespoons of fresh cream; 4 bell peppers (for garnish)

1
900 g of filet mignon
2
Salt and black pepper
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
3 tablespoons of finely chopped onion
6
1 teaspoon of curry powder
7
1 teaspoon of hot paprika
8
4 tablespoons of beef broth
9
2 tablespoons of fresh cream
10
4 bell peppers (for garnish)

Ingredients

1
900 g of filet mignon
2
Salt and black pepper
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
3 tablespoons of finely chopped onion
6
1 teaspoon of curry powder
7
1 teaspoon of hot paprika
8
4 tablespoons of beef broth
9
2 tablespoons of fresh cream
10
4 bell peppers (for garnish)

Directions

1
Cut the filets into medallions of approximately 225 g (1) and season with salt and black pepper
2
Heat them in a pan or skillet with olive oil, over medium heat, for 5 minutes per side (2)
3
Set aside
4
In another pan, melt the butter, add the onion and cook until golden brown (3)
5
Add the curry powder, paprika, and beef broth
6
Let it simmer for 10 minutes over low heat
7
Add the cream (4), stir well, and let it simmer for an additional 3 minutes
8
Season with salt and pepper to taste
9
Serve the filet mignon over the hot sauce, garnished with bell peppers (5).