Mashed Potato with Topping

Name: Mashed Potato with Topping
Yield: 10
Ingredients: '2-3 medium-sized potatoes - 800g'; Oil, salt; '6 slices of crispy bacon - 60g'; '1 medium-sized onion - 120g', diced; '1 large bell pepper, seeded and chopped - 170g' or '3 tablespoons of red bell pepper in conserva, chopped'; '4 green scallions, chopped - 20g'; '1 1/2 cups of grated Gouda cheese'; '2 tablespoons of grated Parmesan cheese'; '2 tablespoons of chopped fresh parsley'

1
'2-3 medium-sized potatoes - 800g'
2
Oil, salt
3
'6 slices of crispy bacon - 60g'
4
'1 medium-sized onion - 120g', diced
5
'1 large bell pepper, seeded and chopped - 170g' or '3 tablespoons of red bell pepper in conserva, chopped'
6
'4 green scallions, chopped - 20g'
7
'1 1/2 cups of grated Gouda cheese'
8
'2 tablespoons of grated Parmesan cheese'
9
'2 tablespoons of chopped fresh parsley'

Ingredients

1
'2-3 medium-sized potatoes - 800g'
2
Oil, salt
3
'6 slices of crispy bacon - 60g'
4
'1 medium-sized onion - 120g', diced
5
'1 large bell pepper, seeded and chopped - 170g' or '3 tablespoons of red bell pepper in conserva, chopped'
6
'4 green scallions, chopped - 20g'
7
'1 1/2 cups of grated Gouda cheese'
8
'2 tablespoons of grated Parmesan cheese'
9
'2 tablespoons of chopped fresh parsley'

Directions

1
Furrow the potato skin several times with a fork, then wipe with oil and sprinkle with salt
2
Bake them in a moderate oven for about 1 hour, or until they are tender
3
Fry the bacon until it's crispy
4
Sauté the onion for about 5 minutes, or until it's tender
5
Add the remaining ingredients and mix for 1 minute
6
Cut the potatoes in half lengthwise and top with the bacon mixture
7
To make in a microwave:
8
Place the prepared potatoes around the microwave-safe dish, cook on high for 10 minutes, or until they are tender
9
Let them rest for 10 minutes
10
Fry the bacon and onion in a microwave-safe bowl on high for 4 minutes
11
Add the remaining ingredients
12
Dish out every 10 minutes.