Marinate the deer rumps in a mixture of all possible seasonings (onion, tomato, bell pepper, vinegar or lemon). When the rump is nicely tenderized, place pork fat in a baking dish. Fry well. The deer rump becomes crispy and well-browned. The parda onça can also be prepared this way. This is the magical onça whose meat can be eaten.
Marinate the deer rumps in a mixture of all possible seasonings (onion, tomato, bell pepper, vinegar or lemon). When the rump is nicely tenderized, place pork fat in a baking dish. Fry well. The deer rump becomes crispy and well-browned. The parda onça can also be prepared this way. This is the magical onça whose meat can be eaten.
