Beef Ribs

Name: Beef Ribs
Yield: 8
Ingredients: 1 1/2 kg of beef ribs; 3 cloves of garlic; 1 lemon; 100 g of bacon; 1 onion; 1 carrot; 1 cup of white wine; 2 tablespoons of tomato paste; 2 1/2 cups of beef broth; 6 potatoes; 1 bunch of parsley; Butter, sauce, chives, salt and pepper to taste

1
1 1/2 kg of beef ribs
2
3 cloves of garlic
3
1 lemon
4
100 g of bacon
5
1 onion
6
1 carrot
7
1 cup of white wine
8
2 tablespoons of tomato paste
9
2 1/2 cups of beef broth
10
6 potatoes
11
1 bunch of parsley
12
Butter, sauce, chives, salt and pepper to taste

Ingredients

1
1 1/2 kg of beef ribs
2
3 cloves of garlic
3
1 lemon
4
100 g of bacon
5
1 onion
6
1 carrot
7
1 cup of white wine
8
2 tablespoons of tomato paste
9
2 1/2 cups of beef broth
10
6 potatoes
11
1 bunch of parsley
12
Butter, sauce, chives, salt and pepper to taste

Directions

1
Season the meat with garlic, lemon, salt and pepper
2
In a large pan, fry the bacon in butter, add the onion and carrot and cook until tender
3
Add the beef ribs and cook for a few minutes
4
Pour in the white wine and season as needed
5
When the wine has evaporated, cover the meat with tomato paste dissolved in beef broth
6
Let it simmer for two hours and a half
7
Add the potatoes and cook until they're tender
8
Add the chopped parsley, sauce, and chives.

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