150 g of pork tenderloin
60 g of butter or margarine
1 tablespoon of paprika
1/2 cup of heavy cream
1/4 cup of raisins
1/4 cup of cherry compote
150 g of pork tenderloin
60 g of butter or margarine
1 tablespoon of paprika
1/2 cup of heavy cream
1/4 cup of raisins
1/4 cup of cherry compote
Fry the pork tenderloin in butter until it's golden brown on all sides
Add paprika
About 5 minutes before serving, add the raisins and cherries that have been soaking in cherry compote for 1 hour, as well as the heavy cream
Let it cook slowly for 5 minutes
Serve it with a portion.
