Faded Beef in Madeira Sauce

Name: Faded Beef in Madeira Sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g of beef cut into thin strips; 2 tablespoons of lemon juice; 3 tablespoons of butter; 1 tablespoon of all-purpose flour; 1/2 cup of hot beef broth; 1 cup of tomato sauce; 1/2 cup of Madeira wine or dry white wine; Salt and black pepper to taste

1
500 g of beef cut into thin strips
2
2 tablespoons of lemon juice
3
3 tablespoons of butter
4
1 tablespoon of all-purpose flour
5
1/2 cup of hot beef broth
6
1 cup of tomato sauce
7
1/2 cup of Madeira wine or dry white wine
8
Salt and black pepper to taste

Ingredients

1
500 g of beef cut into thin strips
2
2 tablespoons of lemon juice
3
3 tablespoons of butter
4
1 tablespoon of all-purpose flour
5
1/2 cup of hot beef broth
6
1 cup of tomato sauce
7
1/2 cup of Madeira wine or dry white wine
8
Salt and black pepper to taste

Directions

1
Season the meat with lemon juice, salt, and pepper
2
Let it rest for 20 minutes
3
Heat two tablespoons of butter in a skillet over medium heat
4
When hot, cook the beef strips on both sides
5
Reserve warm
6
On another side, melt the remaining butter and sprinkle with flour
7
Let it brown
8
Add the hot beef broth gradually, stirring well after each addition
9
Combine the tomato sauce and wine
10
Stir and let it simmer
11
Place the beef in the resulting sauce, cover the skillet, and let it simmer over low heat for 5 minutes
12
Serve immediately.