Half cup of soy sauce
One tablespoon of garlic powder
Four crushed cloves of garlic with salt
1 kg of beef (chuck steak) cut into 1/2 cm thick strips, One quarter cup of olive oil
Half cup of soy sauce
One tablespoon of garlic powder
Four crushed cloves of garlic with salt
1 kg of beef (chuck steak) cut into 1/2 cm thick strips, One quarter cup of olive oil
In a glass bowl, combine the soy sauce, garlic powder, garlic, and beef
Let it sit at room temperature for 1 to 2 hours
Drain and pat dry with paper towels
Fry in hot olive oil for about 4 minutes, flipping frequently
If desired, serve with sautéed broccoli
Serves 6 people.
