Pork Loin with Thyme

Name: Pork Loin with Thyme
Yield: 4
Ingredients: 1 kg of pork loin, cut into 2.5 cm cubes; 2 tablespoons of olive oil; 1 1/4 cup of dry white wine (300 ml); 1 1/2 teaspoon of thyme; 2 cloves of garlic, mashed; 1/2 teaspoon of salt; A pinch of black pepper; 2 tablespoons of chopped fresh thyme; Lime wedges (to serve)

1
1 kg of pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cup of dry white wine (300 ml)
4
1 1/2 teaspoon of thyme
5
2 cloves of garlic, mashed
6
1/2 teaspoon of salt
7
A pinch of black pepper
8
2 tablespoons of chopped fresh thyme
9
Lime wedges (to serve)

Ingredients

1
1 kg of pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cup of dry white wine (300 ml)
4
1 1/2 teaspoon of thyme
5
2 cloves of garlic, mashed
6
1/2 teaspoon of salt
7
A pinch of black pepper
8
2 tablespoons of chopped fresh thyme
9
Lime wedges (to serve)

Directions

1
In a large skillet, fry the meat in olive oil over high heat, stirring constantly, until it loses its pink color (about 5 minutes)
2
Add half of the wine, the thyme, garlic, salt, and black pepper
3
Cover the skillet, reduce the heat, and cook until the meat is tender (about 45 minutes)
4
Add the remaining wine and thyme, without covering, and cook for about 5 minutes
5
Transfer to a serving dish and serve with lime wedges
6
586 calories per serving