Smoked Salmon with Orange and Honey Glaze

Name: Smoked Salmon with Orange and Honey Glaze
Yield: 2
Ingredients: 2 400g salmon fillets; Salt; Black Pepper; Glaze; 1/2 onion; 1 tablespoon butter; 200ml orange juice; 20g grated ginger; 2 tablespoons honey; 1 teaspoon mustard greens; 1/4 teaspoon green peppercorns

1
2 400g salmon fillets
2
Salt
3
Black Pepper
4
Glaze
5
1/2 onion
6
1 tablespoon butter
7
200ml orange juice
8
20g grated ginger
9
2 tablespoons honey
10
1 teaspoon mustard greens
11
1/4 teaspoon green peppercorns

Ingredients

1
2 400g salmon fillets
2
Salt
3
Black Pepper
4
Glaze
5
1/2 onion
6
1 tablespoon butter
7
200ml orange juice
8
20g grated ginger
9
2 tablespoons honey
10
1 teaspoon mustard greens
11
1/4 teaspoon green peppercorns

Directions

1
Season two 400g salmon fillets with salt and black pepper, each
2
Grill and reserve
3
Glaze:
4
Sear half an onion in a tablespoon of butter until caramelized
5
Add 200ml of orange juice, 20g of grated ginger, 2 tablespoons of honey, and 1 teaspoon of mustard greens
6
Let it simmer until reduced by half
7
Strain and add another tablespoon of green peppercorns
8
Season with salt and honey to taste
9
Serve with the glaze and grilled asparagus.