Layered Chicken

Name: Layered Chicken
Total time: 30 min
Yield: 10
Ingredients: 2 chicken breasts, tempered, cooked, and shredded; 3 tablespoons of chopped green sauce; 1 onion, chopped; 1/2 cup of chopped green olives; 1/2 liter of milk; 1 can of green corn; 1 tablespoon of cornstarch; Salt and pepper to taste; 1 can of cream of milk; 250g of mozzarella cheese, shredded; 50g of parmesan cheese, grated

1
2 chicken breasts, tempered, cooked, and shredded
2
3 tablespoons of chopped green sauce
3
1 onion, chopped
4
1/2 cup of chopped green olives
5
1/2 liter of milk
6
1 can of green corn
7
1 tablespoon of cornstarch
8
Salt and pepper to taste
9
1 can of cream of milk
10
250g of mozzarella cheese, shredded
11
50g of parmesan cheese, grated

Ingredients

1
2 chicken breasts, tempered, cooked, and shredded
2
3 tablespoons of chopped green sauce
3
1 onion, chopped
4
1/2 cup of chopped green olives
5
1/2 liter of milk
6
1 can of green corn
7
1 tablespoon of cornstarch
8
Salt and pepper to taste
9
1 can of cream of milk
10
250g of mozzarella cheese, shredded
11
50g of parmesan cheese, grated

Directions

1
In a container, mix the chicken, sauce, onion, and olives. Reserve
2
Blend the milk, corn, cornstarch, salt, and pepper in a blender
3
Heat it over low heat, stirring constantly until thickened
4
Turn off the heat and add the cream of milk
5
In a refrigerator, layer the reserved chicken, creme, and mozzarella slices
6
Sprinkle grated parmesan cheese on top and bake at 220°C to brown the surface.