Torched Pork Shank Crumbs with Garlic ("Pork Shank 2")

Name: Torched Pork Shank Crumbs with Garlic
Ingredients: Tear off the crust from dry pork. Mix in 5 tablespoons of butter and 1/2 teaspoon of finely chopped garlic, beating until a creamy consistency is achieved. Spread this mixture on the pork, gathering the slices. Bake in a hot oven until they are toasted. Serve with Italian-style meals."

1
Tear off the crust from dry pork. Mix in 5 tablespoons of butter and 1/2 teaspoon of finely chopped garlic, beating until a creamy consistency is achieved. Spread this mixture on the pork, gathering the slices. Bake in a hot oven until they are toasted. Serve with Italian-style meals."

Ingredients

1
Tear off the crust from dry pork. Mix in 5 tablespoons of butter and 1/2 teaspoon of finely chopped garlic, beating until a creamy consistency is achieved. Spread this mixture on the pork, gathering the slices. Bake in a hot oven until they are toasted. Serve with Italian-style meals."

Directions

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