Golden Pork Terrine

Name: Golden Pork Terrine
Ingredients: 1 3/4 pounds pork loin; 1 cup red wine; 2 tablespoons chopped green onion; 2 cloves garlic, minced; 2 cups heavy cream; 3/4 cup melted butter or margarine; 1 egg; 2 tablespoons chopped fresh parsley; 2 teaspoons salt; 1 1/2 teaspoons black pepper

1
1 3/4 pounds pork loin
2
1 cup red wine
3
2 tablespoons chopped green onion
4
2 cloves garlic, minced
5
2 cups heavy cream
6
3/4 cup melted butter or margarine
7
1 egg
8
2 tablespoons chopped fresh parsley
9
2 teaspoons salt
10
1 1/2 teaspoons black pepper

Ingredients

1
1 3/4 pounds pork loin
2
1 cup red wine
3
2 tablespoons chopped green onion
4
2 cloves garlic, minced
5
2 cups heavy cream
6
3/4 cup melted butter or margarine
7
1 egg
8
2 tablespoons chopped fresh parsley
9
2 teaspoons salt
10
1 1/2 teaspoons black pepper

Directions

1
Cube the pork and mix with 1/2 cup red wine in a bowl
2
Cover and refrigerate for one day
3
Mix the remaining wine, onion, and garlic in a pan
4
Cook over low heat until almost dry
5
Add heavy cream and continue cooking until the liquid reduces to 1/3
6
Let it cool
7
Preheat the oven to 150°C (300°F)
8
Mash the pork and wine together with an electric mixer, then add melted butter or margarine, egg, parsley, salt, pepper, and cream mixture
9
Mix well
10
Pour into three small refractory forms
11
Cover with aluminum foil and bake in a water bath for about 2 hours or until the knife glides smoothly through the terrine
12
Let it cool and refrigerate
13
Packing for gift: place the terrine in a suitable bowl (or a beautiful ceramic bowl)
14
Garnish with ribbon.