Eggs-travagant Omelette with Peppers

Name: Eggs-travagant Omelette with Peppers
Ingredients: 1 tablespoon of oil; 4 tablespoons of room-temperature butter; 8 slices of Italian bread; 8 slices of provolone cheese; 8 beaten eggs; 1 medium onion, cut into rings; 1 large green pepper, sliced into 0.5 cm strips; Salt and black pepper to taste

1
1 tablespoon of oil
2
4 tablespoons of room-temperature butter
3
8 slices of Italian bread
4
8 slices of provolone cheese
5
8 beaten eggs
6
1 medium onion, cut into rings
7
1 large green pepper, sliced into 0.5 cm strips
8
Salt and black pepper to taste

Ingredients

1
1 tablespoon of oil
2
4 tablespoons of room-temperature butter
3
8 slices of Italian bread
4
8 slices of provolone cheese
5
8 beaten eggs
6
1 medium onion, cut into rings
7
1 large green pepper, sliced into 0.5 cm strips
8
Salt and black pepper to taste

Directions

1
Spread the butter on one side of the bread and reserve
2
Apart, heat the oil in a skillet and fry the onion and peppers for 3 minutes, stirring constantly until the onion is lightly golden
3
Add the eggs and continue stirring until they are firm but not dry
4
Remove from heat and season with salt and pepper
5
Arrange four slices of bread, side by side, with the buttered side down
6
Cover them with the egg and pepper mixture and cheese, folding them to match the size of the bread
7
Finish with the remaining bread slices, with the buttered side up
8
Heat a skillet well and cook two omelettes at a time
9
Press them gently with a spatula and fry for 2 minutes on each side before serving.