Macaroni Salad with Mango

Name: Macaroni Salad with Mango
Yield: 8
Ingredients: 1 cup of heavy cream; 1 cup of frozen peas and carrots; 1/2 cup of pickled cucumber, sliced; 4 tablespoons of olive oil; 3 tablespoons of lemon juice; 300g of macaroni, farfalle type; 2 ripe mangos, peeled and diced; 1 medium onion, finely chopped; Salt to taste

1
1 cup of heavy cream
2
1 cup of frozen peas and carrots
3
1/2 cup of pickled cucumber, sliced
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
300g of macaroni, farfalle type
7
2 ripe mangos, peeled and diced
8
1 medium onion, finely chopped
9
Salt to taste

Ingredients

1
1 cup of heavy cream
2
1 cup of frozen peas and carrots
3
1/2 cup of pickled cucumber, sliced
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
300g of macaroni, farfalle type
7
2 ripe mangos, peeled and diced
8
1 medium onion, finely chopped
9
Salt to taste

Directions

1
1
2
Allow the peas and carrots to thaw at room temperature. Reserve
3
In a large pot, cook the macaroni in three liters of water for nine minutes or until al dente
4
Drain and pass under cold running water to cool quickly
5
Drain again
6
2
7
In a salad bowl, mix together the mango with lemon juice
8
Add the cooked macaroni and remaining ingredients
9
Mix well to combine
10
Serve chilled or at room temperature.