Clary Bread Roll

Place the flour on a surface, make a hole in the center and put 50g of butter, yeast, cream tartar, baking soda, and mix everything with milk

When the dough is ready, knead it gently, roll it out to about 1cm thickness

Use a cookie cutter or the rim of a glass to cut the dough into disks

Gather up any scraps, roll them out again and cut them too, until all the dough is used

You should end up with around 35 disks

Place them in a greased baking dish and bake in a hot oven for half an hour

The disks will rise, taking on a rounded shape

As soon as they are golden brown, remove them from the oven

Serve warm, with butter

It may not be fancy pastry, but it's still a lovely figure.