Salami and Ricotta Tart

Name: Salami and Ricotta Tart
Yield: 12
Ingredients: 2 cups of wheat flour; 2 cups of milk; 1 tablespoon of active dry yeast; 4 eggs; To taste, salt; 1/2 cup of butter; 1 cup of ricotta cheese (250g); 200g of chopped salami; Unsalted butter for greasing; 2 tablespoons of grated cheddar

1
2 cups of wheat flour
2
2 cups of milk
3
1 tablespoon of active dry yeast
4
4 eggs
5
To taste, salt
6
1/2 cup of butter
7
1 cup of ricotta cheese (250g)
8
200g of chopped salami
9
Unsalted butter for greasing
10
2 tablespoons of grated cheddar

Ingredients

1
2 cups of wheat flour
2
2 cups of milk
3
1 tablespoon of active dry yeast
4
4 eggs
5
To taste, salt
6
1/2 cup of butter
7
1 cup of ricotta cheese (250g)
8
200g of chopped salami
9
Unsalted butter for greasing
10
2 tablespoons of grated cheddar

Directions

1
1
2
In a blender, blend the flour, milk, yeast, eggs, salt, and butter to obtain a homogeneous mixture
3
2
4
Pour the dough into a round cake pan with removable bottom, greased with unsalted butter
5
After that, pour the salami and ricotta on top of the dough
6
3
7
Using a fork, mix the filling into the dough, making circular motions
8
4
9
Bake the tart in a preheated oven at 200°C for 40 minutes or until a toothpick comes out clean
10
Remove from the oven and sprinkle grated cheddar before serving.