A simple way to give a special flavor to any type of steak. Whip butter or margarine with seasonings. Refrigerate until firm but not too long. Spread over the steak immediately after removing it from the heat or when serving. Here are some suggestions for these mixtures, and you'll surely be able to come up with your own creations.
A simple way to give a special flavor to any type of steak. Whip butter or margarine with seasonings. Refrigerate until firm but not too long. Spread over the steak immediately after removing it from the heat or when serving. Here are some suggestions for these mixtures, and you'll surely be able to come up with your own creations.