1 tablespoon of dried onion soup mix
1 dash of garlic salt
1 dash of paprika
1/2 teaspoon of mustard powder
1 dash of parsley, chopped
1/2 teaspoon of thyme
1/2 teaspoon of oregano
125g of butter or margarine
1 loaf of centenial bread, cut
1 tablespoon of dried onion soup mix
1 dash of garlic salt
1 dash of paprika
1/2 teaspoon of mustard powder
1 dash of parsley, chopped
1/2 teaspoon of thyme
1/2 teaspoon of oregano
125g of butter or margarine
1 loaf of centenial bread, cut
Mix the seasonings with the butter or margarine
Mix well
Spread the mixture generously over each slice of bread
Form into a new loaf
Wrap in aluminum foil and bake in a hot oven for 15 to 20 minutes
Serve with macaroni salad or eggs, optional
Enjoy!
