Gemelli Pasta with Sardines (Sardine Gemelli)

Name: Gemelli Pasta with Sardines
Yield: 6
Ingredients: 5 liters of water; 1 tablespoon of salt; 250g of gemelli pasta; For the sauce; 2 tablespoons of butter; 2 tablespoons of olive oil; 1 medium onion (100g) finely chopped; 1 tablespoon of parsley, finely chopped; 4 ripe tomatoes (480g), peeled and chopped; 500g of sardines, boneless and cut into pieces; 1/2 tablespoon of salt; 1/2 cup of water (120ml); 6 black olives (20g), sliced

1
5 liters of water
2
1 tablespoon of salt
3
250g of gemelli pasta
4
For the sauce
5
2 tablespoons of butter
6
2 tablespoons of olive oil
7
1 medium onion (100g) finely chopped
8
1 tablespoon of parsley, finely chopped
9
4 ripe tomatoes (480g), peeled and chopped
10
500g of sardines, boneless and cut into pieces
11
1/2 tablespoon of salt
12
1/2 cup of water (120ml)
13
6 black olives (20g), sliced

Ingredients

1
5 liters of water
2
1 tablespoon of salt
3
250g of gemelli pasta
4
For the sauce
5
2 tablespoons of butter
6
2 tablespoons of olive oil
7
1 medium onion (100g) finely chopped
8
1 tablespoon of parsley, finely chopped
9
4 ripe tomatoes (480g), peeled and chopped
10
500g of sardines, boneless and cut into pieces
11
1/2 tablespoon of salt
12
1/2 cup of water (120ml)
13
6 black olives (20g), sliced

Directions

1
In a large pot or saucepan, bring the water to a boil with the salt
2
Add the gemelli pasta in batches and cook until al dente (about 7 minutes)
3
Prepare the sauce: In a medium saucepan, heat the butter and olive oil over medium heat
4
Add the onion, parsley, and tomato and simmer, stirring occasionally, until the onion is soft (about 5 minutes)
5
Add the sardines, salt, and water, stir well, and cook until the tomato is tender (about 15 minutes)
6
Add the olives, stir well, and cook until the sauce thickens (about 2 minutes)
7
Drain the pasta, transfer it to a bowl, and add the sauce
8
Mix gently and serve
9
307 calories per serving