Tender Mignon with Fresh Asparagus and Pineapple

Name: Tender Mignon with Fresh Asparagus and Pineapple
Yield: 4
Ingredients: Ingredients; 1 cup of fresh asparagus; 2 tablespoons of butter; 200g of pineapple cut into cubes; Salt and black pepper to taste; 4 mignon steaks with 150g each

1
Ingredients
2
1 cup of fresh asparagus
3
2 tablespoons of butter
4
200g of pineapple cut into cubes
5
Salt and black pepper to taste
6
4 mignon steaks with 150g each

Ingredients

1
Ingredients
2
1 cup of fresh asparagus
3
2 tablespoons of butter
4
200g of pineapple cut into cubes
5
Salt and black pepper to taste
6
4 mignon steaks with 150g each

Directions

1
Preparation
2
1
3
Bring 1.5 liters of water to a boil in a medium-sized pot
4
Add the fresh asparagus and cook for five minutes
5
Remove from heat and drain well
6
2
7
Melt the butter in a hot frying pan
8
Add the asparagus, pineapple, and sauté for five minutes or until tender
9
Season with salt and black pepper and reserve
10
3
11
Grill the mignon to your desired level of doneness (see tips below) and serve with the asparagus and pineapple
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Serves 4
13
Calories: 424 per serving
14
Easy