Hare with Lentils

Name: Hare with Lentils
Yield: 6
Ingredients: 1/2 kg of lentils; 2 medium hares cut into pieces; 2 cloves of garlic, minced; wheat flour; butter or margarine or olive oil; salt; 3 chopped onions; 1/4 cup of butter or margarine at room temperature; 6 slices of bacon

1
1/2 kg of lentils
2
2 medium hares cut into pieces
3
2 cloves of garlic, minced
4
wheat flour
5
butter or margarine or olive oil
6
salt
7
3 chopped onions
8
1/4 cup of butter or margarine at room temperature
9
6 slices of bacon

Ingredients

1
1/2 kg of lentils
2
2 medium hares cut into pieces
3
2 cloves of garlic, minced
4
wheat flour
5
butter or margarine or olive oil
6
salt
7
3 chopped onions
8
1/4 cup of butter or margarine at room temperature
9
6 slices of bacon

Directions

1
Soak the lentils in cold water for 1 hour
2
Cut the hares into pieces
3
Season with garlic and salt
4
Dust with wheat flour and fry in hot butter, margarine, or olive oil until golden brown on all sides
5
Drain the lentils, cover with fresh water, and add 1 tablespoon of salt
6
Bring to a boil, reduce heat, and simmer for about 20 minutes or until the lentils are tender but not mushy
7
Drain and combine with chopped onions and room temperature butter or margarine
8
Season to taste with salt and black pepper
9
Squeeze a clove of garlic onto one or two molds
10
Line the bottom of each mold with bacon strips
11
Place a layer of lentils at the bottom
12
Arrange the hare pieces on top and cover with more lentils
13
Cover with aluminum foil and bake in a moderate oven (180°C) for about 1 1/2 hours, or until the hare is tender
14
Serves 6.