Black Bean with Shrimp

Name: Black Bean with Shrimp
Yield: 10
Ingredients: 1 kg of black beans; 2 kg of fresh shrimp; 600 ml of coconut milk; 1 well-chopped onion; 5 cloves of garlic, minced; 5 sprigs of rosemary; 1 soup spoon of cumin; 1 cup of chopped parsley; To taste: red pepper flakes and salt; To taste: olive oil

1
1 kg of black beans
2
2 kg of fresh shrimp
3
600 ml of coconut milk
4
1 well-chopped onion
5
5 cloves of garlic, minced
6
5 sprigs of rosemary
7
1 soup spoon of cumin
8
1 cup of chopped parsley
9
To taste: red pepper flakes and salt
10
To taste: olive oil

Ingredients

1
1 kg of black beans
2
2 kg of fresh shrimp
3
600 ml of coconut milk
4
1 well-chopped onion
5
5 cloves of garlic, minced
6
5 sprigs of rosemary
7
1 soup spoon of cumin
8
1 cup of chopped parsley
9
To taste: red pepper flakes and salt
10
To taste: olive oil

Directions

1
Choose the black beans and cook them only with water
2
When cooked, after about 3 hours, blend them in a blender with the broth and return them to the pan over low heat
3
Add the onion, garlic, and rosemary
4
After 10 minutes of cooking, add the shrimp, coconut milk, and cumin
5
Let it simmer for another 5 minutes
6
Add salt, red pepper flakes, and olive oil, and serve with white rice
7
Nothing should be left over.