Sardine with Onion in the Oven

Name: Sardine with Onion in the Oven
Yield: 4
Ingredients: 8 sardines; lemon juice; 4 tablespoons (2 inches) of parsley; 8 tablespoons (4 inches) of butter or margarine; 2 large onions, sliced into rings; salt and pepper to taste

1
8 sardines
2
lemon juice
3
4 tablespoons (2 inches) of parsley
4
8 tablespoons (4 inches) of butter or margarine
5
2 large onions, sliced into rings
6
salt and pepper to taste

Ingredients

1
8 sardines
2
lemon juice
3
4 tablespoons (2 inches) of parsley
4
8 tablespoons (4 inches) of butter or margarine
5
2 large onions, sliced into rings
6
salt and pepper to taste

Directions

1
Rinse the sardines well, remove heads and bones
2
Wipe with a little lemon juice
3
Place 2 sardines on each piece of aluminum foil
4
Top each sardine with 1 tablespoon of butter or margarine, broken into pieces
5
Cover with some onion rings
6
Sprinkle with salt, pepper, and parsley
7
Wrap in aluminum foil, closing tightly
8
Bake at moderate heat for 15 to 25 minutes
9
Serve four ways.

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